I opened illiberty in 2002, a dream come true, a place that welcomes tradition and simplicity, a fusion of classic and contemporary.
My kitchen is the expression of my personality: it is a wonderful journey from the imagination to the creation of an idea… often a dish!
Instinct: a cuisine made of sensations, taste and pleasure for what I am trying to do, from this come the names of our tasting menus.
Curiosity: since I was a child, curiosity has been a resource that has fascinated me a lot and still makes me discover things, people and places that enrich me every day.
Willingness: to emerge, to look ahead, to be influenced and inspired by everything around me. I’m never totally satisfied on my job and I always push myself go further, looking for improvement in everything I do.
Human relationships: are crucial in our lives, especially in this job. I consider illiberty as a family and an opportunity for our personal growth, with training, energy, respect for others and curiosity, pillars for those who work with me.
EATING, NEED AND PLEASURE.
origins and traditions
From Monday to Friday, for a lunch with colleagues, a business meeting, a pleasant break at the end of the morning there is the formula ``Business Lunch``. Two courses menu, wine glass or dessert, water and coffee at 30 Euro.
from monday to friday 12:30 - 14:30
from monday to saturday 19:30 - 22:30reservation
We are closed Saturday lunch and Sunday.