top
Left Parallax Background Element

EXPERIENCE,
TRADITION,
TASTE

m
Smoke
THIN SPAGHETTI WITH EGG AND DOUBLE ANCHOVIES
Milanese “Rosa” Veal Cutlet
Left Parallax Background Element

Andrea
Provenzani

Andrea Provenzani chef and owner of illibertymilano. I was born in 1971 in Milan, where I have always been living.
I opened illiberty in 2002, a dream come true, a place that welcomes tradition and simplicity, a fusion of classic and contemporary.
My kitchen is the expression of my personality: it is a wonderful journey from the imagination to the creation of an idea… often a dish!

Instinct: a cuisine made of sensations, taste and pleasure for what I am trying to do, from this come the names of our tasting menus.

Curiosity: since I was a child, curiosity has been a resource that has fascinated me a lot and still makes me discover things, people and places that enrich me every day.

Willingness: to emerge, to look ahead, to be influenced and inspired by everything around me. I’m never totally satisfied on my job and I always push myself go further, looking for improvement in everything I do.

Human relationships: are crucial in our lives, especially in this job. I consider illiberty as a family and an opportunity for our personal growth, with training, energy, respect for others and curiosity, pillars for those who work with me.

Right Parallax Background Element

EATING, NEED AND PLEASURE.

One of the oldest gestures, perhaps even the oldest and most noble. So concrete and essential that it combines need and pleasure.

origins and traditions

We create and build healthy and positive energy that encourages a constant desire for innovation without ever forgetting the origins and the traditions of Italian cuisine.

Events

Illiberty is always up and running. Discover all the events, evenings and tasting menus that we periodically offer our customers.

From Monday to Friday, for a lunch with colleagues, a business meeting, a pleasant break at the end of the morning there is the formula ``Business Lunch``. Two courses menu, water and coffee at 20 Euro.

Lunch

from monday to friday 12:30 - 14:30

Dinner

from monday to saturday 19:30 - 22:30

We are closed Saturday lunch and Sunday.

NEWSLETTER

Subscribe our newsletter to stay up to date on our proposals, menus and events.

Registration implies the acceptance of our Privacy Policy

First Name

Last Name

Email

Right Parallax Background Element