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TASTING MENU
MEDITERRANEO
AND ENTROTERRA

Tasting Menu 5 courses + one at chef’s choice

(Minimum 2 persons)

TASTING MENU MEDITERRANEO 5+1

Cocktail with chips and a small entrée

 

Steamed gyoza with black squid

Cream of wasabi peas and raw squid with sesame and coriander

 

Pink prawn tartare

Panzanella of vegetables, bread croutons, basil and white beans

 

Cacio e pepe risotto

Carpaccio of scampi, lime and mint

 

Tuna Ventresca

Caponata in sweet and sour sauce with pistachios and almonds

 

“Libertyramisù”

Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream

 

Petite Patisserie

 

Appetizer, menu 5+1, wine to pair

water and coffee: 65€ per person

 

 

TASTING MENU ENTROTERRA 5+1

Cocktail with chips and a small entrée

 

Aubergine bruschetta

With ricotta cheese, confit cherry tomatoes and basil

 

Raw meat “Fassona” beaten with a knife

Grilled marrow, mixed salad, green sauce and hazelnuts

 

“Almost lasagna”

Roasted ravioli stuffed with Bolognese ragout, Marsala veal sauce, milk foam and mace

 

Rostin negàa, marsala sauce and cocoa beans

Flamed peppers with anchovy bread and soft potato

 

“Smoke”

Crispy cylinder filled with tabacco chocolate cream, fior di latte ice cream and coffee cream

 

Petite Patisserie

 

Appetizer, menu 5+1, wine to pair

water and coffee: 65€ per person