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our kitchen

My kitchen is the expression of my personality: it is a wonderful journey from the imagination to the creation of an idea… often a dish!

Instinct: a cuisine made of sensations, taste and pleasure for what I am trying to do, from this come the names of our tasting menus.

Curiosity: since I was a child, curiosity has been a resource that has fascinated me a lot and still makes me discover things, people and places that enrich me every day.

Willingness: to emerge, to look ahead, to be influenced and inspired by everything around me. I’m never totally satisfied on my job and I always push myself go further, looking for improvement in everything I do.

Human relationships: are crucial in our lives, especially in this job. I consider illiberty as a family and an opportunity for our personal growth, with training, energy, respect for others and curiosity, pillars for those who work with me.

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Andrea Provenzani

chef executive

Paolo Valentino

sous chef

Silvia Banterle

chef de partie

Simone Marano

chef de partie

Camilla Bosurgi

pastry

Patricio Molina

hall director

Marius Dumitru

sommelier

Andrea Lorenzini

commis de rang