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white truffle

Raw meat of Piemontese Fassona

Light green sauce, robbiola of goat
€ 40,00

Warm stracchino tartlet

with mortadella and pistachios
€ 40,00

Bettelmatt fondue

Croutons bread and soft potato mousse
€ 40,00

Fried Egg and butter

€ 35,00

Fresh Tagliolini “38 yolk” butter, Grana Padano Reserve

€40,00

Parmesan Risotto

€40,00

Wagyu, pumpkin and hazelnuts

Wagyu tataky, veal stoak with hazelnuts and pumpkin foam

50,00€

 

Tasting menu 3 courses of choice
€ 100,00