white truffle

Raw meat of Piemontese Fassona

Light green sauce, robbiola of goat
€ 40,00

Warm stracchino tartlet

with mortadella and pistachios
€ 40,00

Bettelmatt fondue

Croutons bread and soft potato mousse
€ 40,00

Fried Egg and butter

€ 35,00

Fresh Tagliolini “38 yolk” butter, Grana Padano Reserve


Parmesan Risotto


Wagyu, pumpkin and hazelnuts

Wagyu tataky, veal stoak with hazelnuts and pumpkin foam



Tasting menu 3 courses of choice
€ 100,00