“La mia MILANO”

Tasting menu 5 courses

The tasting menu is provided for all diners at the table

Snacks from the kitchen

Mondeghili of veal and mortadella cooked-raw

With soft potato, light green sauce and hazelnuts

Nervetti salad

With Umbrian beans, celery and spring onion with croutons, oil and vinegar Ximenez

Risotto alla Milanese, marrow and liquorice

Mantecato with Parmigiano 36 months, Navelli saffron, sour butter and fondant liquorice marrow

“Pink” veal cutlet alla Milanese

Fresh potato chips, homemade ketchup and honey mustard

“Libertyramisù”

Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream      

Petit four

80.00€ per person beverages excluded

95.00€ per person and 2 glasses of wine included

105.00€ per person and wine to pair per course

TASTING MENU

“Origini e Tradizione”

Tasting menu 5 courses

The tasting menu is provided for all diners at the table

Snacks from the kitchen

Wrapped aubergine parmigiana

With stracciatella cheese and crispy courgetti

Asparagus, egg, summer truffle and Parmesan

Tempura asparagus, poached egg at 64 degrees and Parmesan mousse

Spaghettone Benedetto Cavalieri with spring onion

With datterini confit, chilli peppers, basil and Parmesan cheese

Veal cheek lacquered in red wine

With baked Belgian endive and soft potato

Crunchy splash!!!

Cherries marinated in wine and sour cherries, semifreddo with cream, chocolate, hazelnuts and cocoa beans

Petit four

80.00€ per person beverages excluded

95.00€ per person and 2 glasses of wine included

105.00€ per person and wine to pair per course

TASTING MENU

“Contaminazione-Evoluzione”

Tasting menu 5 courses

The tasting menu is provided for all diners at the table

Snacks from the kitchen

Tarte tatin with confit tomatoes

Burrata cheese, raw pink shrimp, lemon and basil

Gyoza with squid and sweet corn, vanilla and ginger

Steamed gyoza stuffed with black squid, creamed corn, raw squid with lime, onion ash

Lobster tomato soup

Roasted tomato cream, bread and lobster salad Catalan style

“Our” veal with tuna sauce

Veal sirloin stuffed with roasted tuna, salted seasonal vegetables and tuna sauce

White chocolate and vanilla namelaka

Pineapple carpaccio with rum, tonka bean and pecan streusel

Petit four

80.00€ per person beverages excluded

95.00€ per person and 2 glasses of wine included

105.00€ per person and wine to pair per course