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Menu

Our menu changes periodically to follow the seasonality of the products.

Appetizer

Tomato tarte tatin

Burrata, basil and lemon sorbet

17,00€

Roasted squid

Fried zucchini in bloom and almonds mayo

18.00€

Amberjack tartare

Vegetables panzanella, croutons, basil and Umbrian white beans

20,00€

Mondeghili of veal “cooked and raw”

Soft potato, ligth green sauce and hazelnuts

16.00€

 

First
Course

Super chitarrino with double anchovies

Anchovies, fennel, raisins, pine nuts and anchovies au gratin

18.00€

Pasta, potatoes and sea urchins

Tubetti, creamy and crunchy potato, stracciatella, lime and raw sea urchins

20,00€

Spaghettone Benedetto Cavalieri

With stewed spring onion, chilli pepper, basil and Grana Padano

18.00€

Cappelletti stuffed with eggplant

On “picchio pacchio” tomatoes, n’duja and fresh ricotta

18,00€

Main
Course

Tuna belly

Caponata in sweet and sour and salted pistachio ice cream

28,00€

Beef fillet

Patanegra and crunchy sage, melon carpaccio with Port wine

28,00€

Milanese “pink” veal cutlet

Mustard potato millefeuille, datterini salad, basil and lemon

€ 28.00

Wrapped Aubergine Parmigiana

With stracciatella and crunchy courgette threads

18,00€

Desserts

Cherries, cream and chocolate

Lacquered cherries, cream, chocolate, hazelnuts and amaretti

€10,00

“Frambola”

Gianduia mousse, raspberries and dark chocolate dacquoise

10.00€

“Smoke”

Crispy cylinder filled with tabacco ciocolate cream,

fior di latte ice cream and coffee cream

10,00€

“Libertyramisù”

Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream

10,00€