Menu
Starter
Gyoza with squid and sweet corn, vanilla and ginger 25,00€
Steamed gyoza stuffed with black squid, creamed corn, raw squid with lime, onion ash
Tarte tatin with confit tomatoes 25,00€
Burrata cheese, raw pink shrimp, lemon and basil
Asparagus, egg, summer truffle and Parmesan 23,00€
Tempura asparagus, poached egg at 64 degrees and Parmesan mousse
Mondeghili of veal and mortadella cooked-raw 22,00€
With soft potato, light green sauce and hazelnuts
First
Course
Super chitarrino pasta with double anchovies 24,00€
Anchovies, fennel, saffron, raisins, pine nuts and anchovy bread
Lobster tomato soup 25,00€
Roasted tomato cream, bread and lobster salad Catalan style
Roast veal tortelli served in their ristretto and summer truffle 24,00€
With soft Parmesan mousse
Spaghettone Benedetto Cavalieri with spring onion 24,00€
With datterini confit, chilli peppers, basil and Parmesan cheese
Main
Course
Amberjack confit in Marsala wine, citrus pesto couscous, roasted red onion, almond milk and coffee powder
“Our” veal with tuna sauce 32,00€
Veal sirloin stuffed with roasted tuna, salted seasonal vegetables and tuna sauce
Roast cockerel with spring onions and friggitelli 32,00€
Crispy fried wing, rosemary-roasted thighs and breast roasted in garlic and thyme butter
“Pink” veal cutlet alla Milanese 34,00€
Fresh potato chips, homemade ketchup and honey mustard
Wrapped aubergine parmigiana 24,00€
With stracciatella cheese and crispy courgetti
Cheese Section 24,00€
Accompanied by mustard, green sauce and dark red onion
Desserts
Crispy cylinder filled with tabacco chocolate cream, fior di latte ice cream and coffee cream
“Libertyramisù” 13,00€
Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream
White chocolate and vanilla namelaka 13.00€
Pineapple carpaccio with rum, tonka bean and pecan streusel
Crunchy splash!!! 13,00€
Cherries marinated in wine and sour cherries, semifreddo with cream, chocolate, hazelnuts and cocoa beans