Menu
Starter
“Tuna & Tuna” 25,00€
Tuna carpaccio, tuna sauce, veal fond, braised escarole and parsley, capers and anchovies
Cod in cooking oil, milk foam and coffee powder 24,00€
Jerusalem artichoke bourguignonne and chips
Tarte tatin with red wine shallots 23,00€
With natural gorgonzola, walnuts, marjoram and pears marinated in Champagne cognac
Crispy artichoke with Sicilian “Calcagno” pecorino cheese 23,00€
Chicory with hot pepper and olives bread
First
Course
Super chitarrino pasta with double anchovies 23,00€
Anchovies, fennel, saffron, raisins, pine nuts and anchovy bread
Cacio e pepe risotto 25,00€
Raw scampi and lime
Spaghettone Benedetto Cavalieri with spring onion 23,00€
With datterini confit, chilli peppers, basil and Parmesan cheese
Cappelletti Ferraresi with butter and sage on 36 month Parmigiano mousse 23,00€
Cappelletti stuffed with beef, veal, pork, mortadella and ham
Main
Course
Roasted dentex and pumpkin with soft pumpkin mousse and burnt onion
Crispy pig belly 32,00€
Ponzu sauce, raw prawns, coriander, chilli pepper, sesame and pak choi
“Pink” veal cutlet alla Milanese 34,00€
Potato millefeuille with puffed mustard and homemade ketchup
Duck Breast with Port and Orange 32,00€
Duck breast served with a caramelized liver terrine, roasted carrots and friggitello peppers
Wrapped aubergine parmigiana 24,00€
With stracciatella cheese and crispy courgetti
Cheese Section 24,00€
Served with salsa verde, caramelised red onion and bread croutons
Desserts
Crispy cylinder filled with tabacco chocolate cream, fior di latte ice cream and coffee cream
“Libertyramisù” 13,00€
Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream
“Frambola” – Gianduia and Raspberry Delight 13,00€
Dark chocolate dacquoise with a raspberry coulis
Apple Tarte Tatin with Calvados 13,00€
With ice cream and candied orange