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Menu

Our menu changes periodically to follow the seasonality of the products.

Appetizer

Scallops, cauliflower, horseradish and hazelnuts

Roasted scallops, toasted hazelnuts, cauliflower cream with horseradish
22,00€

Lacquered cod and potato tart

Clementine mustard, black zest and crispy leeks

20,00€

Cassoeula and red shrimp

Steamed Gyoza stuffed with light Cassoeula, raw red prawn

cabbage, spring onion and coriander salad
20.00€

Wagyu tartare … classic

Seasoning: egg yolk, red onion, capers, gherkins, anchovy, mustard

lemon, worchester and tabasco
22,00€

Crispy artichoke with Sicilian “Calcagno” pecorino cheese

Chicory with hot pepper and olives bread
19.00€

 

First
Course

Thin Spaghetti with egg and double anchovies

Anchovies, anchovies au gratin, raisins and pine nuts with toasted fennel crumbs
19.00€

Tagliolini with sea urchins

Fresh egg tagliolini, emulsion of sea urchins water, lime and vanilla butter
22,00€

Benedetto Cavalieri spaghetti

With Piennolo tomato, chilli pepper and basil (hard ricotta on request)

19.00€

Tortelli stuffed with mint and artichokes

Soft mousse with cheese, blend of Asian peppers and artichoke ash
19.00€

Fondant and crunchy Jerusalem artichoke risotto

Creamed Sardinian cheese and bourguignonne butter
19,00€

Main
Course

Black cod

Pumpkin, leek, hollandaise sauce and traditional balsamic vinegar of Modena
32,00€

“Steam” … almost a fish soup
Fish soup, crushed Piennolo tomato and black potatoes gnocchi

Cod, monkfish, squid, Norway lobster and steamed sea bass
32.00€

Beef in oil, roasted cardoncelli mushrooms and aromatic herbs

Black Angus cooked in low temperature 36 hours with its vegetable gravy

€ 28.00

Veal sweetbreads, artichoke and potatoes

Sweetbreads cooked in aromatic butter, potato mousse and Giudia artichoke
28.00€

Milanese “Rosa” Veal Cutlet

Mustard potato millefeuille, green sauce and our ketchup
32.00€

Wrapped Aubergine Parmigiana

With mozzarella cheese and crispy courgette stips
23,00€

Selection of cheeses of different ages

Accompanied by pan brioches, mustards and jams
20,00€

Desserts

Burned Cream

With fresh raspberry
€10,00

“Smoke”

A crispy cylinder with chocolate cream smoked with pipe tobacco,
fior di latte ice cream and cofee cream
10,00€

“Libertyramisù”

Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream
10,00€

Pear tarte tatin with cinnamon

With cream ice cream and steamed pear cognac
10.00€

“Chocolate and clementin”

Double shortbread with cocoa grue and extra dark chocolate cream

Ginger and candied clementin

10,00€

Dolcissimo

A taste portion of all our desserts
20,00€